Pour the ingredients into the prepared Julep cup, sprinkle with crumbs and mix thoroughly using the swizzle method. After that, shake the drink lightly and garnish with a dried apricot.
Frozen Summer
6 cl Old Hunter´s Bourbon Cask Reserve
1,5 cl sugar syrup
1 cl fresh lemon juice
8-10 peppermint leaves
Garnish: a bunch of mint, straw
Servis: can / Julep cup
Ice: shaved
Pour the ingredients into the prepared Julep cup, sprinkle with shaved ice and mix thoroughly using the swizzle method. Then decorate the drink with a bunch of fresh mint.
Native Dance
4 cl Old Hunter´s Reserve
1 cl Fresh lemon juice
Top up with tonic
Garnish: A sprig of rosemary
Servis: long glass
Ice: Cubes
Add Old Hunter´s Reserve and fresh lemon juice into the prepared glass. Cover completely with ice and top up after rim with tonic. Garnish with a sprig of fresh rosemary and serve.
Ginger Ranger
4 cl Old Hunter´s Reserve
1/8 lime
Top up with Ginger beer / Ginger lemonade
Garnish: lime, slice of ginger
Servis: long glass
Ice: Cubes
Pour Old Hunter´s Reserve into the prepared glass and cover it with ice and top up with ginger beer. Squeeze and throw in 1/8 lime and serve.
Native Dance
4 cl Old Hunter´s Reserve
1 cl Fresh lemon juice
Top up with tonic
Garnish: A sprig of rosemary
Servis: long glass
Ice: Cubes
Add Old Hunter´s Reserve and fresh lemon juice into the prepared glass. Cover completely with ice and top up after rim with tonic. Garnish with a sprig of fresh rosemary and serve.
Hot Label
4 cl Old Hunter´s Reserve
Apple Juice
Cinnamon
Garnish: Cinnamon, slices of apples
Servis: tulip glass
Ice: none
First, we dose Old Hunter´s Reserve, then top off with apple juice.